Eggs Benedict With Corned Beef Hash and Scrambled Eggs
Guys, I love this recipe. This is one of those recipes we post on the blog and I recall about it in the morning time first thing because it could be my deserted island repast. Get-go of all, hello corned beef. Hullo CHUNKY corned beef. I love the chunks. It's a footling dissimilar that what you would see usually, but I adopt it because things get crispier and I like that texture in my hash. I am the girl ordering well done chips at In and Out, and well done hash browns. Anyway, we bridegroom-ed this hash to brand it even more than amazing. Who doesn't like runny egg with succulent meat and potatoes? We made this to celebrate St. Patrick'south 24-hour interval. We hope you can sneak this recipe in before you start to downwardly greenish beer and and so go on some crazy detox diet to go rid of the green dye in your body. Be careful out there!
Teri
Here are some more breakfast recipes you might like:
- Pesto Topped Soft Scrambled Eggs
- Herb and Cheese Dutch Babe
- Gruyere and Green Onion Waffles
- Breakfast Ideas Circular Up
Corned Beef Hash Eggs Bridegroom
corned beef hash
- 2 tablespoons vegetable oil
- 1 ½ cups cooked and diced corned beef
- 6 small potatoes, finely chopped
- ½ yellow onion, diced
- 2 garlic cloves, minced
- ½ red bong pepper, seeded and diced
- 2 tablespoons thinly sliced chives
- table salt and pepper to taste
hollandaise sauce
- 4 egg yolks
- ½ lemon, juiced
- ½ cup (ane stick) unsalted butter, melted and clarified, if desired
- pinch cayenne pepper
- one to 3 tablespoons chicken stock, warmed optional
- salt and pepper to taste
assembly
- 4 eggs
- ane teaspoon white vino or apple cider vinegar
- 2 English language muffins, carve up and toasted
garnish
- chives, thinly sliced
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For hash: Pour oil into a skillet and identify over medium-high heat. Add together corned beef and sauté for 2 minutes. Add potatoes and keep to sauté for an additional 5 minutes. Flavour with common salt and pepper. Add remaining hash ingredients and cook together for vii to x minutes. Adjust seasonings and set up aside.
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For hollandaise sauce: Place egg yolks and lemon juice into a stainless steel or heatproof glass bowl and whisk together until the mixture doubles in book. Identify mixture over a pot with simmering water (make sure the water from the pot does not reach the bottom of your bowl) and begin whisking. While whisking, begin to add melted butter, in a boring and steady stream, until fully incorporated and the hollandaise is thick and smooth (the sauce should gradually thicken as you add the butter) Add together cayenne and flavor with salt and pepper. Remove from rut and cover with plastic wrap, directly over the surface and ready bated.
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For poached eggs: Fissure each egg into its ain ramekin and set aside. Fill a medium pot with nearly 4 inches of water; add vinegar and bring to a boil. Using a whisk, create a small whirlpool in the water and carefully add together eggs, one at a fourth dimension, into the center of the whirlpool. (information technology'due south best to do this in batches of two) Cover and remove from heat. Let eggs to poach for about 4 to vi minutes before removing with a slotted spoon. Bring h2o back to a boil and repeat until all eggs have been poached.
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To assemble: Place an English muffin one-half onto a plate, cut-side up. Top with a heaping corporeality of hash followed past a poached egg. Cease with a generous drizzle of hollandaise (if hollandaise has thickened as well much while sitting, just stir in chicken stock (1-3 tablespoons) until desired consistency has been reached) and a sprinkle of chives. Serve immediately.
Calories: 702 kcal Carbohydrates: 50 chiliad Poly peptide: 24 thousand Fat: 46 thousand Saturated Fat: 26 thousand Cholesterol: 443 mg Sodium: 755 mg Potassium: 1367 mg Cobweb: eight g Sugar: ii g Vitamin A: 1737 IU Vitamin C: 69 mg Calcium: 158 mg Iron: xi mg
CUISINE: American
KEYWORD: corned beefiness, eggs bridegroom
COURSE: Breakfast, brunch
About Teri Lyn Fisher
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Source: https://www.spoonforkbacon.com/corned-beef-hash-eggs-benedict/
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