Instant Pot Beef Butternut Squash Stew

This homemade beef stew features tender chuck roast paired with hearty veggies and is made extra fast and easy in the Instant Pot or Slow Cooker.

instant pot beef stew in white bowl with fork

The hype around the Instant Pot may have subsided, simply my love for this apparatus is still strong. I've got several Instant Pot recipes, like my Instant Pot oatmeal, my creamy chicken and wild rice soup, and my fettuccine alfredo. Plus, it cooks hard boiled eggs that pare like a dream every.single.fourth dimension. It saves me valuable fourth dimension in the kitchen, helped minimize my collection of duplicate appliances, and its capabilities know no bounds. And, it's even made meal planning a habit I'm actually condign a fan of. What can't this workhorse of an appliance do?

I made this traditional beef stew with a slew of nutritious veggies in my cooker on the pressure cooking setting, and the whole stew was cooked and ready to eat in merely 40 minutes. Compare that to ii hours or more on the stove top and y'all'll know why I'k such a fan. Just! If you don't have an Instant Pot, this beef stew is simply as easily prepared on the stovetop, or in the slow cooker, with directions for both below.

The game changer for me is the ability to sauté and brown right in the cooker. That means if you're boring cooking or pressure cooking, in that location'southward no need for dirtying up actress pans in the cooking process, and all of the browned flavor tidbits stay in the pan to add more flavour and depth to whatever you're cooking.

best beef stew ingredients laid out on countertop

What's in Beef Stew

The classic beef stew combination of carrots, potatoes, celery, and onion are all represented hither but I chose to add together mushrooms—because nosotros love 'em—and butternut squash considering beefiness and butternut squash together just make magic. Information technology doesn't affair if yous're making Instant Pot beefiness stew or using your deadening cooker, the ingredients list doesn't change.

Hither'due south what you'll need:

Flour
Kosher salt and pepper
Garlic salt
Beef chuck
Vegetable oil
Garlic
Onion
Celery
Ruddy wine—if wine isn't your thing, I recommend ruby-red vino vinegar which will still impart the flavor that red wine brings. Simply if you don't have any, you can just use extra beef broth
Beefiness broth
Beef base of operations
Carrots
Mushrooms
Butternut squash
New crimson potatoes
Bay leaves
Thyme

pressure cooker beef stew in Instant Pot

How to Brand Instant Pot Stew

The steps for making Instant Pot stew and slow cooker beef stew are very similar. I walk you through both in the recipe card beneath, but here's an overview of the cooking procedure if you're making Instant Pot beef stew:

Identify the beefiness cubes, flour, kosher salt, garlic table salt and black pepper in a freezer pocketbook and toss to coat.
Brown the beefiness in the Instant Pot along with the garlic. Transfer to a split up bowl.
Add together more than oil to the Instant Pot and sauté the onion and celery until softened. Add to bowl of beefiness.
Add red wine to the Instant Pot and bring to a boil.
Add everything into the Instant Pot, gear up to the stew setting, and allow melt for 30 minutes.
Employ natural release, and then serve.

How to Make Tiresome Cooker Beef Stew

Making slow cooker beef stew is very similar to making Instant Pot beef stew. The main difference is that you dark-brown the beef and sauté the veggies in a dutch oven, and so transfer everything to the slow cooker insert and cook.

Slow cooker beefiness stew needs to melt on low for 8 hours or on high for iv hours.

How to Make This Stew On the Stovetop

Brown the beef and sauté the veggies in a dutch oven, add together the rest of the ingredients and cover tightly with a hat. Simmer for 2 hours or until the beef is tender and vegetables are cooked.

ladle of instant pot stew

How Do you Make Beef Stew Tender?

It's all about the cut of meat. Please don't employ stew beef here. Beefiness chuck roast is just the right cutting for this type of stew thanks to its marbling that adds flavor and tenderness in a shorter amount of cooking time. Ameliorate flavor, better texture, amend stew. Bam.

What Gives Beef Stew its Flavor?

There are so many flavor carriers hither, and they all play together and then nicely. Browning the beefiness is number 1 here. That's essential for giving this stew the wonderful umami season information technology's known for. Beefiness broth and beef base are supporting cast members in this department, followed past a healthy dose of garlic, thyme, bay leaves, and veggies. Deglazing the pan with the blood-red wine also adds incredible depth to the stew.

Should Beefiness Stew Be Soupy?

Beef stew can be as thick as yous would like it to be. In addition to flour, the starch from the potatoes naturally thicken the stew. Mine is a bear on the thicker side, but it's not a gravy. If you want it even thinner, you can omit the flour, and if you want it thicker, you can make a slurry, but this would be more conducive to the stovetop cooking method. Yous can also merely use less liquid.

instant pot beef stew in ladle

Tips for Making the Best Beef Stew

Save even more fourth dimension by chopping up all of your veggies in advance, and storing them in Tupperware containers in the fridge.

Choose a bottle of vino for this Instant Pot stew that y'all'd enjoy drinking on its own. You don't want to skimp on flavor with a cheap bottle that adds skunk instead of spunk. Again, you tin e'er sub ruby-red wine vinegar if you don't take wine or would rather omit it.

If you don't take butternut squash on hand, swap in cubed sweet potatoes instead. Both are quite sweet, then I think this pairing would be delicious likewise.

Nosotros dear eating this beefiness stew with some crusty bread, just sometimes serve it over egg noodles or flossy polenta. If you want to serve it over mashed potatoes, that would definitely not be a bad thought (y'all can never have too many potatoes).

two servings of best beef stew in white bowls

More Beef Dinners Recipes to Try

Beefiness Bourguignon
Mom's Pot Roast
Tuscan Beef Stew
Roasted Mushroom Beef Stroganoff
Red Wine Braised Short Ribs

If you make this recipe, please let me know! Get out a ⭐️⭐️⭐️⭐️⭐️ rating on this recipe beneath and leave a comment, take a photograph and tag me on Instagram with #foodiecrusheats.

Beefiness Stew with Butternut Squash (Instant Pot, Crock Pot or Stove Superlative)

Tender chuck roast beefiness pairs with classic stew vegetables plus butternut squash for extra nutrition in this velvety sauced stew with instructions for making in the Instant Pot, slow cooker, or stovetop.

Form Main Form

Cuisine American

Keyword stew

Prep Time 10 minutes

Melt Time 45 minutes

Full Fourth dimension 55 minutes

Servings half-dozen

Calories 422 kcal

I use a 6QT Instant Pot for this recipe, or a traditional tedious cooker, or Dutch oven if making on the stovetop.

4 tablespoons all-purpose flour , divided
i ½ teaspoons kosher salt and freshly ground blackness pepper
1 ½ teaspoon garlic salt
1 ½ teaspoons freshly ground black pepper
2 pounds beef chuck cut into cubes
3 tablespoons vegetable oil , divided
4 cloves garlic , pressed or minced
1 large onion , chopped, about 2 cups
3 ribs celery , chopped, about 1 cup
i cup cherry-red wine
2 cups beef broth
i tablespoon beefiness base
ii cups chopped carrots
1 pound cremini or brown mushrooms , quartered
12 ounces butternut squash , cubed
ii cups quartered new red potatoes
ii bay leaves
6 thyme stems

Place 2 tablespoons flour, kosher common salt, garlic salt and freshly footing black pepper in a gallon freezer bag and toss to mix. Add the beefiness chuck cubes to the freezer bag and toss the cubes in the flour mixture to glaze.

Instant Pot or Pressure Cooker:

Press sauté and heat 1 tablespoon of the oil. Add half of the floured beef cubes to the oil and chocolate-brown the beef on all sides. Transfer the beef to a bowl. Add another tablespoon of oil to the pot and brown the rest of the meat on all sides. Add the garlic to the beef and cook for xxx seconds to 1 minute or until garlic becomes fragrant. Add this beefiness to the bowl.
Add together the remaining tablespoon of oil to the pot and cook the onion and celery for 4-v minutes or until softened, then add together to the bowl with the beef.
Add the wine to the Instant Pot and bring to a boil, scraping the bits from the bottom of the cooker. Add the beef goop and the beefiness base to the Instant Pot and mix with the remaining 2 tablespoons of flour.
Add the browned beefiness and sautéed veggies, along with the butternut squash, carrots, red potatoes and mushrooms to the pot with the bay leaves and thyme.
Seal the Instant Pot and set up to the Stew setting and cook for 30 minutes. Natural release, remove the bay leaves and serve.

Wearisome Cooker:

In a large dutch oven over medium high heat, warm i tablespoon of the oil and add half of the floured beefiness cubes, then brown the beef on all sides. Transfer the beef to the slow cooker. Add another tablespoon of oil to dutch oven and dark-brown the balance of the meat on all sides. Add the garlic to the beefiness and cook for 30 seconds to 1 minute or until garlic becomes fragrant. Add to the slow cooker.
Add the remaining tablespoon of oil to the pot and melt the onion and celery for 4-five minutes or until softened, so add to the slow cooker with the beef.
Add the vino to the Dutch oven and bring to a eddy, scraping the bits from the bottom of the pot. Whisk the two remaining tablespoons of flour into two tablespoons of the beef goop, then mix into the rest of the liquid and beef base of operations and add to the boring cooker with the beef, vegetables, bay leaves, and thyme.
Cook on high for iv hours or low for 8 hours. Remove the bay leaves and serve.

Stove Top:

In a big dutch oven over medium high estrus, warm 1 tablespoon of the oil and add one-half of the floured beefiness cubes, then dark-brown the beef on all sides. Transfer the beef to the slow cooker. Add another tablespoon of oil to dutch oven and dark-brown the rest of the meat on all sides. Add the garlic to the beef and cook for 30 seconds to i minute or until garlic becomes fragrant. Transfer to a basin and set aside.
Add the remaining tablespoon of oil to the pot and cook the onion and celery for 4-five minutes or until softened, then set aside with the beefiness.
Add the wine to the Dutch oven and bring to a boil, scraping the bits from the bottom of the pot. Whisk the 2 remaining tablespoons of flour into 2 tablespoons of the beef broth, then mix into the rest of the liquid with the beef base. Add the reserved beef, vegetables, bay leaves, and thyme.
Bring to a eddy, reduce to simmer, embrace tightly and cook for 2 hours, stirring occasionally, until the beef is tender. Remove the bay leaves and serve.

instant pot or slow cooker beef stew in white bowl

More Instant Pot Dinners to Attempt

Instant Pot Chicken and Wild Rice Soup
Baby Back Ribs in the Instant Pot
Instant Pot Chicken Fettuccine Alfredo
Instant Pot Orange Chicken Lettuce Wraps
Corned Beef and Cabbage In the Instant Pot

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